Wednesday, June 26, 2013


Chrysin (5,7-di-hydroxyflavone) is a flavonoid compound that inhibits the aromatase enzyme. This means that it inhibits the conversion of testosterone into estrogen.

Texas Tech University, in Lubbock researchers have found that it can also directly increase testosterone production by enhancing the testis' ability to convert cholesterol into steroid hormones such as testosterone.

Try 1g with breakfast, lunch, and the last meal of the day

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